Instructions:

Prepare Your Tray

Line a baking tray with parchment paper, leaving a little overhang for easy lifting.

Melt the Chocolate

Break the milk chocolate into pieces and melt gently in a heatproof bowl over a pan of simmering water (or in short bursts in the microwave), stirring frequently. If you like, stir in 1–2 tsp of vegetable oil for a smooth, glossy finish.

Pour and Spread

Pour the melted chocolate onto the prepared tray and spread evenly using a spatula to about 1cm thick.

Add Decorations

Sprinkle Mini Chocolate Chick Eggs and optional sprinkles over the top while the chocolate is still warm. For extra flair, drizzle melted white chocolate over the top in thin lines.

Set the Chocolate

Leave the bark to set at room temperature for 1–2 hours, or pop it in the fridge for 30–60 minutes to speed up the process.

Break and Serve

Once firm, lift the chocolate off the tray using the parchment paper and break it into irregular pieces. Serve on a plate, share with friends and family, or wrap in cellophane for Easter gifts.